Oven Roasted Carrots - your new favorite side dish

Kirk's Cooking and Cocktails

Name: Oven Roasted Carrots - your new favorite side dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Morton Lite Salt; Carrot; Kraft Parmesan Grated Cheese; Organic Red Pepper; Land O Lakes Butter, with Olive Oil & Sea Salt; dried italian seasoning; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves

Print recipe

Oven Roasted Carrots - your new favorite side dish

Serves 415 mins prep20 mins cook

A simple and delicious recipe for oven-roasted carrots, perfect as a side dish. Recommended to add red pepper flakes for a touch of heat.

0 servings

Shop Recipe

Instructions

Peel and cut your carrots and mince the garlic. Melt the butter and toss everything in a bowl (minus the Parmesan). Lay on a baking dish and sprinkle on the cheese. Bake at 425 for about 20 minutes. Enjoy!

View original recipe

Kirk's Cooking and Cocktails

Oven Roasted Carrots - your new favorite side dish

What you need

More recipes from Kirk's Cooking and Cocktails