Pan Seared Garlic Butter Pork Chops!
Serves 25 mins prep10 mins cook
These ones are so easy and so delicious. The perfect 15 minute meal for any busy weekend or weekday!
0 servings
What you need
Instructions
Season your pork chops with salt and pepper on both sides. In your pan, add some oil on medium high heat. Once hot, add the pork chops and cook for 3-4 minutes (depending on thickness). Reduce the heat, flip and add the thyme, garlic, butter, and red pepper flakes. Give the pork chops a butter bath by continuously spooning the butter onto the pork chops. Enjoy!View original recipe