Kirk's Cooking and Cocktails

Name: Pan Seared Salmon w/ Lemon Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: El Guapo Garlic Powder; North Shore Living Herbs + Greens Thyme; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; Lucerne Table Cream, Light; Oppy Organic Meyer Lemons; Land O Lakes Butter, with Olive Oil & Sea Salt; Chicken of the Sea Pink Salmon; Kitchen Basics Chicken Bone Broth; Bluebonnet Nutrition Vegetable Oil Sticks; Colo-Pac Produce, Inc. Shallots Onions

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Pan Seared Salmon w/ Lemon Cream Sauce

Serves 315 mins prep15 mins cook

This combo is a new summer favorite! Paired with some over roasted potatoes and broccoli… it was killer!

0 servings

What you need

tsp garlic powder

bunch fresh thyme

pepper

tsp salt

clove garlic clove

cup heavy cream

lemon

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

lb salmon

cup chicken broth

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

shallot

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Instructions

Chop the shallot and garlic. Slice the salmon and season with salt, pepper, garlic. Heat oil in the pan and sear the salmon. After 5 minutes (or less depending on how you like it cooked) flip. Cook for a minute more and remove. Add the butter and melt. Cook the shallot and garlic. Then add the remaining ingredients. As it thickens, add the salmon back to re-heat. Plate and serve! Enjoy!

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