Pan Seared Wagyu Ribeye
Serves 15 mins prep10 mins cook
A delicious pan-seared Wagyu Ribeye steak, basted with butter, garlic, thyme, and rosemary for rich flavor.
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What you need
Instructions
Generously season the Wagyu Ribeye with salt and pepper on all sides. Heat a cast iron pan with a tablespoon of oil on high heat until shimmering. Carefully place the seasoned steak in the hot pan and sear until a crust forms, about 2-3 minutes. Flip the steak and immediately add the butter, chopped garlic, rosemary, and thyme to the pan. Tilt the pan slightly and continuously spoon the melted butter mixture over the steak for about 1 minute, ensuring it's evenly coated. Remove the steak from the pan, let it rest for a few minutes, then slice and enjoy!View original recipe