Parmesan Garlic Hasselback Potatoes
Serves 420 mins prep60 mins cook
Parmesan Garlic Hasselback Potatoes The name should say it all… these are perfect for pairing with any summer meal or even as a delicious summer snack. I would definitely recommend using the oven over a grill for a quicker and more even cook! You can also wrap them in foil if you want them to cook faster!
0 servings
What you need
Instructions
Wash and dry your potatoes. Thinly slice being sure to not fully cut through. Stuff each slice with Parmesan and garlic. Drizzle with oil and season with salt, pepper, and garlic powder to taste. Bake at 400 for at least an hour (until cooked through). Drizzle with melted butter and serve!View original recipe