Kirk's Cooking and Cocktails

Name: Parmesan Garlic Hasselback Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; La Tourangelle French Infused Herbs De Provence Oil; Napoleon Co. Grille Garlic Cloves; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cheese, Organic, Shredded, Parmesan; Colo-Pac Produce Extra Large Bakers Russet Potatoes

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Parmesan Garlic Hasselback Potatoes

Serves 420 mins prep60 mins cook

Parmesan Garlic Hasselback Potatoes The name should say it all… these are perfect for pairing with any summer meal or even as a delicious summer snack. I would definitely recommend using the oven over a grill for a quicker and more even cook! You can also wrap them in foil if you want them to cook faster!

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Instructions

Wash and dry your potatoes. Thinly slice being sure to not fully cut through. Stuff each slice with Parmesan and garlic. Drizzle with oil and season with salt, pepper, and garlic powder to taste. Bake at 400 for at least an hour (until cooked through). Drizzle with melted butter and serve!

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Kirk's Cooking and Cocktails

Parmesan Garlic Hasselback Potatoes

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