Pear Balsamic Crostini | Kirk's Cooking and Cocktails
Pear Balsamic Crostini
20 mins prepServes 10
If you still have guests in town this weekend and want to knock their socks off you should make these asap! Otherwise save the recipe for any future parties since it is that time of year!!
Slice the onions and the pears. In a pan heat 2 Tablespoons Butter and 2 Tablespoons Oil and cook the onions until caramelized, remove to cool. Add 1 Tablespoon Butter and cook the pears for 3-5 mins, then let cool. Add salt and pepper and honey to the onions and stir. Slice the sourdough into thin pieces and line on a baking sheet. Baste on oil and bake at 425°F for 6-8 minutes. Add parmesan, onions, pears, walnuts and drizzle with balsamic reduction. For the balsamic reduction: Bring the balsamic, brown sugar, and red pepper flakes to a simmer for 5 mins then let cool.
