Penne alla Vodka - the perfect dish in under 15 minutes!
Serves 25 mins prep10 mins cook
Back with another weeknight special, this pasta can be made quick. You can also add sausage or chicken to add a little more depth!
0 servings
What you need
Instructions
Melt the butter, then cook the chopped shallot. Bring salted water to a boil, and add the penne. Add the garlic to the shallot and cook for 30 seconds. Do the same with the vodka. Mix in the tomato paste then add the cream. Season with salt and pepper to taste and then red pepper flakes. Stir in the basil and the cooked pasta.View original recipe