Pistachio Crusted Salmon
Serves 230 mins prep40 mins cook
Back with another salmon dish and one of our favorites. This one is so easy to make and the pistachios add a delicious depth to the meal!
0 servings
What you need
Instructions
Cut your salmon into filets. Chop your pistachios into fine pieces. Mix the Dijon and Maple. Baste the salmon with the mixture, season with salt and pepper, coat with the pistachios. Bake at 350 for 20 minutes. Enjoy!!View original recipe