Pork Carnitas
Serves 1215 mins prep600 mins cook
These pork carnitas can be slow cooked or smoked all day to perfection. The versatile leftover meat is perfect for nachos, stuffed hash browns, or more tacos!
0 servings
What you need
Instructions
Combine the oil, salt, pepper, oregano, and cumin in a bowl and rub this mixture all over the pork butt. If using a slow cooker, add the seasoned pork butt, the onion, jalapeño, garlic, and the juice from the oranges to the slow cooker. Cook on low for approximately 10 hours. Once the meat is tender and pulled apart, spread some onto a baking sheet and broil until it develops a slight char for extra crispiness.View original recipe