Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 2 min
Cook time: 20 min
Total time: 2 min
Yield: 8
Cuisine: American
Ingredients: 1 Pillsbury Dough Sheet; 6 oz Pumpkin Puree; 2 tbsp Cinnamon; 4 tbsp Brown Sugar; 8 oz Cream Cheese; 1 piece Butter (Stick); 1 tsp Vanilla; 0.5 tsp Salt; 4 cup Powdered Sugar

2 mins prepServes 8

The day after Thanksgiving is the perfect lazy day, and these pumpkin cinnamon rolls are an easy and delicious way to start it, whether you have guests or just want something simple. This recipe includes instructions for both the rolls and a cream cheese frosting.

8 servings

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Instructions

For the rolls:

Lay out the dough sheet. Spread on the pumpkin purée and generously sprinkle on the cinnamon and brown sugar. Roll the dough, cut into individual rolls, and add them to a greased baking sheet. Bake at 350°F (175°C) for 15-20 minutes, until golden.

For the Cream Cheese Frosting:

Combine the butter and cream cheese until smooth, then add the vanilla, salt, and powdered sugar and mix until fully incorporated.

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Pumpkin Cinnamon Rolls

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