Ravioli w/ Truffle Parmesan Sauce
Serves 225 mins prep30 mins cook
We sat out on are deck with the cool fall air and devoured this meal. Not sure how, but the sauce is deeply rich in flavor and yet still light to pair with ravioli. Serve with a glass of your favorite wine and you won’t be disappointed!
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What you need
Instructions
Chop the shallot, sage and garlic. If adding, slice the prosciutto and brown in a pan. In a separate pan heat the oil, add the shallot and cook for 2 minutes. Add the garlic and cook for 1 more. Add the cream and S&P, bring to simmer then remove heat and stir in the Parmesan and Truffle Oil. As it thickens boil your ravioli. Stir in the sage to the sauce, and add it all to a plate!View original recipe