Salmon Bake w/ Crispy Shallots
Serves 210 mins prep7 mins cook
The perfect healthy weeknight dish ready in under 20 minutes, featuring flavorful salmon, rice, and crispy shallots.
0 servings
What you need
Instructions
Remove the skin from your salmon and cut into cubes. Add to a bowl with the salt and teriyaki sauce, stir, and set aside. Cook the rice. Make your crispy onions by coating them in flour, salt, and pepper, then cooking in butter (or use pre-made crispy onions/shallots). Preheat the oven to low broil. In a baking dish, add the cooked rice, then place the salmon over the rice. Sprinkle on the garlic powder and brown sugar. Bake for 6-7 minutes. Once baked, top with sliced avocado, spicy mayo (made by mixing mayo and sriracha), and sesame seeds. Enjoy!View original recipe