Kirk's Cooking and Cocktails

1 For the salmon:
2 Remove the skin from your salmon and cut it into cubes.
3 Add to a bowl with the salt and teriyaki sauce, stir, and set aside.
4 Cook the rice
5 Preheat the oven to low broil.
6 In a baking dish, add the rice and smooth it into an even layer.
7 Next, add in the salmon, and make sure they aren’t stacked on top of each other.
8 Sprinkle on the garlic powder and brown sugar.
9 Bake for 6-7 minutes and then remove.
10 Top with avocado, crispy shallots (instructions below), spicy mayo, and sesame seeds!
11 Enjoy!
12 For the crispy shallots:
13 Thinly slice your shallots and drizzle with a little oil.
14 In a dish, mix the dry ingredients and then toss in the shallots and coat all sides.
15 Heat the butter in a pan, add the flour-coated shallots, and cook through until crispy and golden brown.