Kirk's Cooking and Cocktails

1 Chop the shallot and mince the garlic.
2 Slice the salmon into 3 or 4 pieces and season with salt, pepper, and garlic powder.
3 In your pan, heat the oil and add the salmon skin side up.
4 After 4-5 minutes (or less, depending on how you like it cooked), flip. It should be nice and golden.
5 Cook for a minute or two more, depending on the thickness, and then remove and tent with foil.
6 Add the butter and melt. Cook the shallot and garlic. Then slowly add the remaining ingredients, stirring in between each.
7 As it thickens, add the salmon back to the pan, skin side down, to reheat.
8 Plate and serve with your favorite sides.
9 Enjoy!