Sausage & Panko Jalapeño Poppers
Serves 230 mins prep40 mins cook
Who doesn’t love a good popper? I add cooked sausage and some buttery Panko to make them extra delicious!!
0 servings
What you need
Instructions
Halve and core your jalapeños and add them to a baking sheet. In a bowl, mix the cream cheese, Parmesan, and garlic powder. Cook your sausage until browned and in a separate bowl, mix together the Panko and melted butter. Fill each popper with a small spoonful of the cheese mixture. Top with the sausage and panko. Bake at 375 until golden brown (about 25 minutes) Enjoy!!View original recipe