Sausage Penne A La Vodka | Kirk's Cooking and Cocktails
Sausage Penne A La Vodka
10 mins prepServes 4
I’m back with another weeknight pasta that can be made in 20 minutes or less. I promise you will love it so give it a try and let me know what you think in the comments!!
Boil some salted water and cook the pasta until Al dente. If adding meat, cook your meat and remove. Blend the San Marzano Tomatoes until smooth. In a large pan, heat the oil and butter. Add the garlic and red pepper flakes and cook for 2-3 minutes. Add in the tomato sauce, vodka, salt and pepper and bring to a simmer for 3-4 minutes. Turn the heat to low and add the cream and Parmesan. Once incorporated add the meat back and toss in the pasta. Serve with more Parmesan.
