Kirk's Cooking and Cocktails

Boil your lasagna noodles for about 5 minutes so they are semi cooked and set aside. Cook the sausage and remove. In a bowl, mix the ricotta, egg, 2 cups of Mozzarella, salt and pepper, pesto, and the cooked sausage. In a pan heat the butter and whisk in the flour cooking for 1 minute. Stir in the milk, salt and pepper, and pesto. In a baking dish coat the bottom with the pesto sauce. Add 3 noodles and scoop on some pesto filling (ricotta). Repeat 2 more times using all the filling. For the top layer, cover with the remaining sauce, top with the remaining cheese and cover with foil. Bake at 375 for 15 minutes on and 20 mins foil off!