Kirk's Cooking and Cocktails

Name: Sausage Pretzel Bites
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: International
Ingredients: Challenge Butter, Unsalted, European Style; Red Star Organic Yeast; Morton Iodized Salt, 26 Ounce; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Smithfield Sausage Poppers, Meat Lovers; Grade B Medium Eggs; Cake Mate Sugar, Blue; Arm & Hammer Fridge-N-Freezer Baking Soda

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Sausage Pretzel Bites

Serves 130 mins prep40 mins cook

A lot of you reached out asking for this recipe (since they were featured in the beer cheese recipe), so here you go! These will be a hit at any party you bring them to, I promise!! Also, you can always use the dough and process for soft pretzels too!

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Kirk's Cooking and Cocktails

Sausage Pretzel Bites

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