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Sheet Pan Chicken Fajitas | Kirk's Cooking and Cocktails

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

15 mins prepServes 4

There is no easier way to make fajitas than loading everything on to a baking sheet and tossing it all in the oven. Easy to make, easy to clean and 100% delicious! I built mine with refried beans, cotija cheese, avocados and some hot sauce! What are you going to put on yours?

4 servings

What you need

onion

ground cumin

1 tsp ground cumin

yellow pepper

½ tsp yellow pepper

garlic clove

3 clove garlic clove

table salt

1 tsp table salt

chicken

cayenne pepper

½ tsp cayenne pepper

chili powder

2 tsp chili powder

vegetable oil

3 tbsp vegetable oil

paprika

pepper

whipped topping

1 whipped topping

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Instructions

Slice up the veggies, mince the garlic, and cut the chicken into strips. Mix the spices together in a bowl. On a greased baking sheet add the veggies, chicken and garlic. Sprinkle on the seasoning and oil. Toss it all together and the spread it out to a single layer. Bake at 400 for 22-25 minutes flipping halfway. Build your fajitas and eat!

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