Sheet Pan Pesto Gnocchi
Serves 230 mins prep40 mins cook
You are definitely going to want to make this one! The prep is incredibly easy and the flavors will knock your socks off!
0 servings
What you need

yellow bell pepper

red onion

pesto sauce

salt

black peppercorn

chicken sausage

parmesan cheese

basil
Instructions
Preheat the oven to 425. Grease your pan. Add the uncooked gnocchi and all the veggies to the pan. Toss with the pesto and spread out to a single layer. Season with salt and pepper the. Bake for 22 mins flipping once. If you’d like you can broil at the end to crisp it up a bit. Add your cooked protein, the Parmesan and the basil Enjoy!!View original recipe
