Shredded Beef Ragu | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Shredded Beef Ragu

Serves 620 mins prep240 mins cook

Shredded Beef Ragu - SAVE! Got a lot of feedback on this one, so here you go! Feel free to adjust to your liking, but this is a great slow cooked, weekend recipe!

0 servings

What you need

bay leaves

carrot

cup red wine

cup beef broth

tbsp tomato paste

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

oz canned diced tomatoes

pasta

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

celery

tsp salt & pepper

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

clove garlic clove

lb chuck steak

shallot

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Instructions

Cut the beef into chunks and season with salt and pepper. Sear in a pot and remove. Add the oil, then shallot. Cook and add the remaining veggies. Add the tomato paste and then the wine. Then the remaining ingredients (except the pasta). Cook for a few hours until fork tender. Serve over pasta with fresh Parmesan!

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