Skillet Chicken Pot Pie | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Skillet Chicken Pot Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kitchen Basics Chicken Stock; Cebollitas Bunch; Celery; Del Monte Kernel Corn, Whole, Golden Sweet; El Guapo Garlic Powder; Crunch Easter Flatback Egg; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Morton Lite Salt; Baker's No-Stick Baking Spray with Flour; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Peas, Sweet; McCormick® Celery Salt; Danish Pastries; O Organics Milk, Low Fat, Organic; Carrot

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Skillet Chicken Pot Pie

Serves 620 mins prep35 mins cook

A perfect cozy, winter recipe! It absolutely hit the spot and I highly recommend giving it a go!

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup chicken stock

cup onion

cup celery

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

tsp garlic powder

egg

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

tsp table salt

Baker's No-Stick Baking Spray with Flour

cup plain flour

butter

cup peas

tsp celery salt

puff pastry

cup milk

cup carrot

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Instructions

Heat the oven to 425. In a cast iron or oven safe pan, melt the butter. Add the veggies and cook until soft. Add the flour, salt and pepper, celery salt, garlic powder mix together and cook for 2 mins. Slowly incorporate the milk and then the chicken stock. Add the peas and chicken. Top with the puff pastry or crust. Whisk an egg and baste the top, then bake for 25 mins. Time to eat! Enjoy!

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