Slow Cooker Beef Roast | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Slow Cooker Beef Roast
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; SIGNATURE SELECTS Broth, Fat Free, Beef; O Organics Rosemary, Organic; McCormick® Ground Thyme; Elephant Garlic; Cebollitas Bunch; Signature Farms Whole Mushrooms, White, Family Size; Carrot; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Boneless Usda Choice Chuck Cross Rib Roast

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Slow Cooker Beef Roast

Serves 235 mins prep55 mins cook

Slow Cooker Beef Roast

0 servings

What you need

cup beef broth

lb chuck roast

Instructions

Slice the veggies, trim the meat. Season meat with salt and pepper and sear both sides. Add everything (except the asparagus) to the slow cooker and cook on high for 6 hours or low for 8-10. With an hour left, add the asparagus!

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