Slow Cooker Korean Style Pot Roast

Cut the beef into smaller chunks and season well with salt and pepper on all sides. Add oil to a pan and sear each side for 2 minutes. Remove. Add more oil and cook the sliced onion for 5 minutes. Then add the minced garlic and ginger and cook for another minute. Add all to your slow cooker and pour over the sauce mixture (1C Beef Broth, 1/4C brown sugar, 1/2C soy sauce, 1T sriracha). Cook on high for about 7-8 hours, shred, and eat! Pro tip: broil the meat before serving!