Slow Cooker Korean Style Pot Roast
Serves 620 mins prep450 mins cook
Slow Cooker Korean Style Pot Roast may be a new hit for your family this week! Little prep up front to enhance the flavors, but the set it and forget it for a dinner time ready meal! Pro tip is to broil the meat before serving! We served with rice and roasted broccoli.
0 servings
What you need
Instructions
Cut the beef into smaller chunks and season well with salt and pepper on all sides. Add oil to a pan and sear each side for 2 minutes. Remove. Add more oil and cook the sliced onion for 5 minutes. Then add the minced garlic and ginger and cook for another minute. Add all to your slow cooker and pour over the sauce mixture (1C Beef Broth, 1/4C brown sugar, 1/2C soy sauce, 1T sriracha). Cook on high for about 7-8 hours, shred, and eat! Pro tip: broil the meat before serving!View original recipe