Spicy Elote Street Corn
Serves 410 mins prep10 mins cook
A fiery twist on traditional Mexican street corn, featuring grilled corn cobs coated in a zesty sriracha-mayo blend, seasoned with a custom spice mix, lime juice, and crumbled cotija cheese.
0 servings
What you need
Instructions
Combine the spices. In a separate bowl, combine the sriracha and mayo. Grill the corn until preferred doneness. Let the grilled corn cool a little and then spritz with lime juice. Lather on the spicy mayo, sprinkle on the seasoning blend, and roll in the crumbled cotija! Enjoy!View original recipe