Spicy Elote Street Corn

Name: Spicy Elote Street Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 piece Corn; 0.5 cup Mayo; 1 tbsp Sriracha; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Cumin; 0.5 tsp Pepper; Cotija Cheese; Lime

10 mins prepServes 4

A fiery twist on traditional Mexican street corn, featuring grilled corn cobs coated in a zesty sriracha-mayo blend, seasoned with a custom spice mix, lime juice, and crumbled cotija cheese.

4 servings

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Instructions

Combine the spices. In a separate bowl, combine the sriracha and mayo. Grill the corn until preferred doneness. Let the grilled corn cool a little and then spritz with lime juice. Lather on the spicy mayo, sprinkle on the seasoning blend, and roll in the crumbled cotija! Enjoy!

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Spicy Elote Street Corn

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