Spicy Honey Chicken Thighs
Serves 415 mins prep20 mins cook
Tender, juicy, sweet, and just a little tough of heat! These were a hit and a perfect pair with some parsley rice and edamame!
0 servings
What you need
Instructions
Coat the chicken thighs in oil and rub the spice blend (Sugar, Paprika, Salt, Onion Powder, Oregano, Cumin, Thyme, Pepper, Chili Powder, Cayenne) on both sides. Heat a pan with oil and cook for 5 minutes, turning when golden. While the chicken cooks, mix the sauce (Sweet Chili Sauce, Honey, Old Bay, Cumin). Once chicken reaches 167 degrees Fahrenheit, remove from pan and glaze. Squeeze on some lime juice and garnish with parsley. Enjoy!View original recipe