Spicy Pesto alla Vodka Pasta
Serves 230 mins prep40 mins cook
This one is a game changer, I promise. For me we always add some protein so I did sausage, but you could easily sub in chicken! It’s super easy to make and the flavors are incredible. The leftovers will give you all something to fight over!
0 servings
What you need
Instructions
Chop the garlic and shallot. Boil the pasta til Al dente and reserve 1C pasta water. In a pan, add oil and then the garlic and shallot. Cook for a few minutes on medium low and make sure not to burn. Next add the tomato paste and red pepper flakes. Cook for 2 minutes add the vodka and cook for 2 more. Now time for the pesto, cream, salt and pepper. Stir and cook for another 3 minutes. Add the butter and cheese, then the protein and pasta. Stir, top with basil and more cheese! Enjoy!!View original recipe