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What you need
Instructions
0 In your crock pot add the cream cheese, sour cream, onion, garlic, artichoke hearts, salt, pepper, red pepper flakes and mix it all together 1 Add in the spinach, shredded mozzarella, and grated parmesan and give it a gentle toss 2 Heat on low for 2-3 hours until spinach is wilted and everything is melted together 3 Dip with chips, bread, veggies, or anything else you like!!View original recipe