Kirk's Cooking and Cocktails

Name: Spinach and Artichoke Dip
Prep time: 8 min
Cook time: 150 min
Total time: 158 min
Yield: 8
Cuisine: International
Ingredients: O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Cebollitas Bunch; Elephant Garlic; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Badia Spices Red Pepper, Crushed; Signature Farms Spinach; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Near East Couscous Mix, Parmesan,

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Spinach and Artichoke Dip

Serves 88 mins prep150 mins cook

0 servings

What you need

clove garlic

oz spinach

Instructions


0 In your crock pot add the cream cheese, sour cream, onion, garlic, artichoke hearts, salt, pepper, red pepper flakes and mix it all together
1 Add in the spinach, shredded mozzarella, and grated parmesan and give it a gentle toss
2 Heat on low for 2-3 hours until spinach is wilted and everything is melted together
3 Dip with chips, bread, veggies, or anything else you like!!

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