Steak Fajitas Marinade | Kirk's Cooking and Cocktails
Steak Fajitas Marinade
10 mins prepServes 3
This recipe focuses on a highly praised marinade for ribeye steak, designed to create the best steak fajitas, complemented by roasted veggies, yellow rice, and refried beans.
For the marinade, combine oil, lime juice, cumin, salt, chili powder, pepper, red pepper flakes, Worcestershire, and minced garlic. Add the 1.5 lbs of steak (like ribeyes) to the marinade and let it marinate all day long. Once marinated, grill the steak to your liking. After grilling, slice the steak thin and use it to build your fajitas.
