Steak Fajitas with Flavorful Marinade
Serves 415 mins prep20 mins cook
This recipe focuses on a simple yet addictive marinade for flank steak fajitas. Marinate the steak all day for the best flavor, then serve with sautéed vegetables and your favorite toppings.
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What you need
Instructions
Combine flank steak, oil, lime juice, cumin, salt, chili powder, pepper, red pepper flakes, garlic, and Worcestershire sauce in a ziploc bag. Mix well to coat the steak and marinade for at least 4 hours, or ideally all day. When ready to cook, sauté sliced onions and peppers, optionally using some of the marinade for extra flavor. Cook the marinated flank steak to your desired doneness (e.g., grill, pan-fry), then slice against the grain. Serve the sliced steak and sautéed vegetables with refried beans, yellow rice, cotija cheese, and avocado, typically in warm corn tortillas.View original recipe