Steak Sandwich
Serves 220 mins prep10 mins cook
It’s a bold statement, don’t believe me, give it a try for yourself!
0 servings
What you need

tbsp mayonnaise

garlic

arugula

tbsp salted butter

pinch ground black pepper

pinch salt

tsp crushed red pepper

tsp worcestershire sauce

oz shiitake mushrooms
sweet onion

baguette

ribeye steak
Instructions
Season the steak with salt, pepper, and garlic salt. Grill to your desired temperature. For the onions. Add the sliced onion and mushrooms, the butter, Worcestershire, red pepper flakes, salt, pepper, and butter to a pan. Slowly cook until golden brown. For the aioli, mix the mayo, lemon juice, minced garlic, and pepper. Toast your bread. Build: Bread, aioli, steak, onions, arugula, aioli, bread.View original recipe

