Steaks with Garlic Chive Butter and Caramelized Onions
Serves 220 mins prep70 mins cook
I’m going to make you a promise, this steak night recipe will be one of the best steaks you ever try. The secret is all in the onions…but the butter helps too 😊
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What you need
Instructions
For the Butter: Mix 2 minced cloves of garlic, 1/2 tablespoon of chopped chives, and 1/2 stick of room temperature butter together. Wrap in wax paper and place in the fridge. For the Onions: Add 1 sliced onion, 6 sliced mushrooms, 1/2 stick of butter, 1 tablespoon Worcestershire sauce, 1/4 teaspoon red pepper flakes, and salt and pepper to taste to a pan. Cook on low heat and let them gradually caramelize over about an hour until deeply golden. For the Steak: Season the steak with salt and pepper. Heat a cast iron skillet on medium-high heat. Cook the steak on both sides until desired temperature is reached (about 4 minutes per side for medium-rare). Enjoy!View original recipe