Steaks with Garlic Chive Butter and Caramelized Onions
20 mins prepServes 2
I’m going to make you a promise, this steak night recipe will be one of the best steaks you ever try. The secret is all in the onions…but the butter helps too 😊
For the Butter:
Mix 2 minced cloves of garlic, 1/2 tablespoon of chopped chives, and 1/2 stick of room temperature butter together. Wrap in wax paper and place in the fridge.
For the Onions:
Add 1 sliced onion, 6 sliced mushrooms, 1/2 stick of butter, 1 tablespoon Worcestershire sauce, 1/4 teaspoon red pepper flakes, and salt and pepper to taste to a pan. Cook on low heat and let them gradually caramelize over about an hour until deeply golden.
For the Steak:
Season the steak with salt and pepper. Heat a cast iron skillet on medium-high heat. Cook the steak on both sides until desired temperature is reached (about 4 minutes per side for medium-rare). Enjoy!
