Sticky Garlic Chicken | Kirk's Cooking and Cocktails
Sticky Garlic Chicken
10 mins prepServes 4
This one is a simple weeknight recipe that you, your kids, and the whole family can enjoy! It Can be cooked in less than 30 minutes and is easy clean up as well!
First, cut two chicken breasts into cubes. Coat them with salt and pepper, then dip into an egg and roll in panko breadcrumbs. Bake the panko-crusted chicken for 20 minutes at 400°F (200°C).
While the chicken bakes, prepare the sauce. In a small saucepan, combine 1/4 cup soy sauce, 1/4 cup honey, 4 cloves minced garlic, 2 tablespoons hoisin sauce, 1 tablespoon grated ginger, and 1 tablespoon sriracha. Bring to a simmer and cook for 2 minutes.
Once the chicken is baked, add it to the simmering sauce and coat thoroughly. Serve the sticky garlic chicken immediately with rice and edamame.
