Sticky Honey Garlic Meatballs
Serves 420 mins prep20 mins cook
These sticky honey garlic meatballs are absolutely delicious and will be added into the regular lineup. They can even be made into miniature versions for an appetizer!
0 servings
What you need
Instructions
For the Meatballs: Mix together 1 lb ground beef, 1/2 cup bread crumbs, 1/3 cup chopped onion, 1 egg, 2 tablespoons soy sauce, 1/2 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Form the mixture into 1.5 inch balls. Add them to a greased baking sheet and bake at 400°F for 15 minutes. For the Honey Garlic Sauce: Mix together 1/4 cup rice vinegar, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon minced garlic, 1/2 tablespoon starch, and 2 tablespoons water. Add the mixture to a saucepan and simmer for around 4 minutes, or until desired thickness is reached. Finally, add the cooked meatballs into the sauce, toss to coat, and enjoy!View original recipe