Stuffed Pepper Casserole | Kirk's Cooking and Cocktails

Stuffed Pepper Casserole

Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Stuffed Pepper Casserole

Serves 225 mins prep45 mins cook

Before and after the holidays, all I want are easy meals… this one delivers (and can be added to nachos the day after for delicious leftovers!)

0 servings

What you need

Kitchen Basics Chicken Bone Broth

chicken broth

Yellow Bell Peppers

yellow bell pepper

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

shredded cheddar

El Guapo® Crushed Red Chili Pepper

crushed red pepper

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

Mahatma Rice, Long Grain, Yellow

long grain rice

Somos Jalapeno Salsa, Roasted Tomatillo, Mild

tomatillo salsa

Morton Iodized Salt, 26 Ounce

salt

Extra Large Organic Rpc Fg Green Bell Pepper

bell pepper

Morton Black Peppercorn Grinder

black peppercorn

Instructions

View original recipe

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