Stuffed Poblano Peppers | Kirk's Cooking and Cocktails
Stuffed Poblano Peppers
20 mins prepServes 4
These peppers can make for a great appetizer or meal and can roast in a grill or oven. So no matter what you have going on this week/weekend you have to give them a try!
On a baking sheet, lay down the cored and halved poblanos. Drizzle with oil, rub it in, and season with salt and pepper. Bake at 400°F (200°C) for 10 minutes. While the poblanos are baking, add oil to a pan along with the chopped red pepper and onion. Cook until soft. Then, add the ground beef. Once the beef is no longer pink, add the minced garlic, chili powder, cumin, paprika, salt, and cayenne. Mix all ingredients together thoroughly. Load the baked poblanos with rice, the beef mixture, and top with shredded cheese. Bake for an additional 10 minutes. Serve and enjoy!
