Sushi Stack
Serves 415 mins prep0 mins cook
Impress your friends and family with this dish. They look fancy and yet are insanely easy to make! For ours we used crab, but you can also use salmon or shrimp! The real key to the flavor is the magic sauce!!
0 servings
What you need
Instructions
First, prepare the Magic Sauce by combining 2 tablespoons of rice vinegar, 2 tablespoons of sesame oil, 4 teaspoons of soy sauce, the zest from 1 lemon, and the juice from 1 lemon. For the Sriracha Mayo, mix 1 tablespoon of sriracha with 4 tablespoons of mayonnaise. To stack, add 1/4 cup of cooked rice into a small dish and pack it down. Then add about 2 spoonfuls of the Magic Sauce, followed by 2 tablespoons of cooked, shredded seafood. Add another 1/4 cup of cooked rice and pack it again, then add 2 more spoonfuls of the Magic Sauce. Carefully flip the stacked ingredients onto a plate. Top with diced avocado, a dollop of Sriracha Mayo, and a sprinkle of sesame seeds. Enjoy!View original recipe