Tater Tot Casserole | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Tater Tot Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Elephant Garlic; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Manischewitz Broth, Vegetable; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; O Organics Green Beans, Organic, Whole; Ore-Ida Potatoes Shredded Tater Tots Seasoned Extra Crispy - 28 Oz; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

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Tater Tot Casserole

Serves 225 mins prep45 mins cook

Tater Tot Casserole

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

garlic

tbsp worcestershire sauce

tsp chili powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

salt

black peppercorn

vegetable broth

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

cup frozen spinach

cup fresh green beans

Ore-Ida Potatoes Shredded Tater Tots Seasoned Extra Crispy - 28 Oz

cup tater tot

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

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Instructions

Mince the garlic, chop the onion, preheat the oven to 375. Add the beef to a pan and season with salt and pepper. Once browned add the onion, garlic and spices. Stir and cook for another minute. Grease your baking dish and build the layers (beef, cream of mushroom, veggies, cheese, tots). Bake for 35 minutes and eat!

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