Teriyaki Beef Skewers
Serves 420 mins prep15 mins cook
This simple Asian recipe features thinly sliced beef marinated in a savory-sweet teriyaki mixture, then skewered and grilled. It's served with chopped vegetables like poblano, onion, and carrots, cooked until tender and finished with the remaining marinade juices.
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What you need
Instructions
Thinly slice the beef. For the marinade, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, and 1/4 teaspoon ginger and onion powder in a bag. Add the thinly sliced beef to the bag, shake to coat, and marinade for at least 1 hour. Remove the meat from the marinade and skewer it for grilling. Chop up your vegetables (e.g., poblano, onion, and carrots). Cook the vegetables until almost done, then add the remaining juice from the beef marinade and cook for at least 4 more minutes. Build and enjoy!View original recipe