Kirk's Cooking and Cocktails

0 Mince the garlic, chop the shallot, chop the broccoli and shred the carrots
4 Cook your rice per brand instructions
1 In a bowl add the soy sauce, water, brown sugar, red wine vinegar, garlic, and ginger
2 In your wok, add a little oil and cook the shallot until soft
3 Add the turkey and cook until about halfway done.  Add in the garlic, broccoli, and carrots. Cook for around 4-5 minutes and then add the sauce mixture, cooking for another 5 minutes
5 Add the starch mixture to thicken the sauce
6 Plate, top with green onion and sesame seeds
7 Enjoy!