0 servings
What you need
Instructions
0 Chop and dice all of your veggies and chicken 1 Mix all the sauce ingredients in a bowl and set aside 5 Boil your rice noodles and prepare the iceberg lettuce 2 In a pan, heat the oil and cook the chicken until browned and fully cooked through. Then remove (about 5-7 minutes) 3 Add more oil to the pan and cook the mushrooms and water chestnuts. Once soft add back in the chicken (about 5 minutes) 4 Pour the sauce over the mixture and cook until it starts to thicken (5-8 minutes) 6 Build your lettuce wraps however you like (my personal favorite is in the post details) 7 Enjoy!View original recipe