Thai Red Curry Ramen
Serves 230 mins prep40 mins cook
Just a quick FYI, this one is spicy. Make feel free to omit the red pepper flakes or reduce the red curry if needed! For those who like it hot, you’ll love it!!
0 servings
What you need
Instructions
Cook the noodles. Heat the oil and add the green onion, then remove heat and add the paste. In a bowl add the garlic, basil, red pepper flakes, ginger, and then the oil mixture. Toss the noodles in the oil and if you want the soy sauce. For the Chicken: Season with salt, pepper, garlic powder, dried basil, and cook through.View original recipe