Kirk's Cooking and Cocktails

Name: The BEST brownies I have had!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Lily's Baking Bar, Semi-Sweet Style; Morton Lite Salt; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; Baker's No-Stick Baking Spray with Flour; C&H Premium Pure Cane Light Brown Sugar; Crunch Easter Flatback Egg

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The BEST brownies I have had!

Serves 1215 mins prep45 mins cook

Ditch the boxed brownies and make these homemade ones from scratch. You likely have all the ingredients sitting around, and I promise you won’t regret it!!

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Instructions

Heat the butter until melted and bubbling. Toss in the chocolate and stir until combined and smooth. In a separate bowl combine the eggs, salt, vanilla, and sugars. Add into the chocolate mixture and then whisk in the flour. Pour in to a parchment lined baking dish and bake at 350 for 45 minutes. Cut and eat!

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Kirk's Cooking and Cocktails

The BEST brownies I have had!

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