The Best Caramelized Onions!
Serves 410 mins prep60 mins cook
This recipe for caramelized onions will elevate your steaks, burgers, and other meals. The key is to cook them low and slow, allowing them to achieve a deep golden color.
0 servings
What you need

tsp table salt

tbsp worcestershire sauce

tsp garlic powder

tbsp unsalted butter
tsp ground pepper

onion

tsp red pepper flake
Instructions
Thinly slice the onions (and mushrooms if adding). Add all ingredients to a pan and cook on the lowest possible heat for as long as possible until they reach a deep golden color.View original recipe
