Kirk's Cooking and Cocktails

0 Thinly slice the onions (and mushrooms if adding). 
1 Add the onions (and mushrooms if adding) to a pan.
2 Crack on the salt and pepper depending on preference.
3 Sprinkle on the garlic powder and red pepper flakes (optional).
4 Add in the butter and Worcestershire, and then set your burner to “2”.
5 Cook as low as possible for as long as possible, stirring more often in the beginning to evenly coat the onions.
6 After around 30 minutes, they should be deeply golden brown and ready to top your burgers or steaks!
7 Enjoy!