I always like to play around with different marinades for chicken and beef and this one is an absolute winner!! Kids were happy, wife was happy… can’t beat that! Save this one and let me know what you think!
Add the chicken to a Ziploc bag. In a bowl, mix together the avocado oil, chili powder, lime juice, honey, garlic powder, paprika, and pepper. Pour this marinade over the chicken in the bag. Marinate for at least 4 hours. Throw the chicken on your grill and cook until it reaches an internal temperature of 165 degrees Fahrenheit. Grill the sliced onions and peppers. Build your fajitas with the cooked chicken, grilled veggies, corn tortillas, sour cream, refried beans, and cotija cheese. Enjoy!
