The Best Mac & Cheese Ever!!!
Serves 820 mins prep25 mins cook
Making this dish reminded me that I should make Mac and cheese more often! Bring it to a party, make it as a side, or just eat it by itself for dinner (I won’t judge)! Let me know what you think!!
0 servings
What you need
Instructions
Preheat the oven to 350. Boil the noodles until 1 minute before al dente. Shred and mix the cheeses together. Remove, strain and add to a bowl to cool. In the meantime, melt the butter and add the flour, cooking for 1 minute. Slowly pour in the milk and cream. Add salt and pepper to taste and simmer for 2 minutes. Remove the heat and stir in 4C of the cheese. Once smooth and thick pour into the noodles and toss. Add 1/2 the mixture to a greased baking dish. Spread in the remaining cheese and top with more macaroni. Sprinkle on the panko and bake for 25 minutes. Enjoy!View original recipe