Tuscan Ravioli
Serves 415 mins prep20 mins cook
Tuscan Ravioli is another go-to weeknight dinner for us. It looks fancy, but it is so easy to make. The only problem you will have is wishing you made more (just ask my wife!)
0 servings
What you need
Instructions
First, prepare the Tuscan Blend by combining 1/2 tablespoon Paprika, 1 teaspoon Parsley, 1 teaspoon Basil, 1 teaspoon Oregano, 1/2 teaspoon Salt, 1/2 teaspoon Pepper, 1/2 teaspoon Thyme, 1/2 teaspoon dried Garlic, and 1/4 teaspoon Rosemary. On medium heat, melt 2 tablespoons of butter in a pan. Add the 4 minced garlic cloves and julienned sun-dried tomatoes and cook for 1-2 minutes. Pour in 1/2 cup of veggie stock, chicken stock, or white wine, and 1 tablespoon of the prepared Tuscan Blend spices. Reduce for 3 minutes. Add 1.5 cups of heavy cream and the remaining Tuscan Blend spices, and bring to a low simmer for 5 minutes. Lower the heat and add 1 cup of grated Parmesan, stirring for 2-3 minutes until melted and incorporated. Finally, toss in your ravioli (presumably cooked al dente) and plate. Enjoy!View original recipe