Tuscan Sausage Pasta | Kirk's Cooking and Cocktails
Tuscan Sausage Pasta
10 mins prepServes 3
A quick and easy Tuscan-inspired pasta dish, perfect for summer nights. Prepped and cooked in under 30 minutes, it's a delicious variation of the popular Tuscan Chicken recipe.
Cook your pasta until Al dente. In a pan, cook the sausage and then remove. Add the garlic, wine, flour and lemon juice to the pan. Stir well to combine. Once it starts to bubble add the cream, sun-dried tomatoes, salt and pepper. Cook for 2-3 minutes then add back in the sausage, the spinach and basil. Cook until spinach is wilted, then add in the pasta and toss in the sauce. Enjoy!
