Kirk's Cooking and Cocktails

Bring salted water to a boil and cook the spaghetti until al dente. As that cooks, heat some oil in a pan and add the chopped green pepper and minced garlic. Cook for a minute or two and then add the ground beef. Cook through, drain any excess fat, and add the salt, pepper, and Italian seasoning. Pour in the spaghetti sauce, stir, and bring to a simmer. Strain the pasta and pour in the Alfredo sauce, tossing to coat. In a greased baking sheet or dish, add the coated pasta and then pour over the meat sauce. Cover with shredded mozzarella cheese and then bake at 350°F (175°C) for 30 minutes. Enjoy!